At Devon Hampers we are always on the lookout for exciting local produce to try. Devon is a great place to source just such delights; offering a nurturing environment to grow first class produce, and it seems to grow the talents of those working with these ingredients to create something marvellous too.
Recently, we discovered a new product that we just had to get on board at Devon Hampers, and we are so excited by it, we just had to let you know what was to come!
These little treats are visually stunning, in an array of colours and textures to delight the senses. Only free range eggs are used to make the shells and all the fillings and flavourings are natural only, shunning all preservatives to craft a taste sensation that is 100% as it should be, with no hidden surprises.
Founded by best friends with a surge of creativity and a passion for baking, Frandie Macaron is the brainchild of Francesca Gigg and Andie Stansell, combined with Mark Stansell for some expert technical knowledge. They lovingly pour all of their enthusiasm into every mix, making an innovative and wide ranging flavour selection to choose from, everything from Salted Caramel to Lemon Meringue. Not content with teasing the taste buds, aesthetics are of clear importance too, and these macarons even form beautiful celebration and wedding cakes in a festival of riotous colour.
We are happy to announce that Frandie Macarons will soon be available from Devon Hampers for you to try. We simply can’t wait to get started spreading the joy of Frandie Macarons to enthusiasts of Devon food up and down the country.