Elf's Little Treat - the perfect little hamper that offers a fine collection of indulgent treats that are just wonderful to enjoy during the Christmas season. Cheese and biscuits are a popular choice for the festive period and it wouldn't be quite right if we didn't include a cheeky tipple. The Lyme Bay Port is the perfect accompaniment and sure to bring some Christmas cheer.
This hamper will make a wonderful gift for someone who loves to savour cheese and biscuits after a meal.
Contents:
During periods of high demand, items in hampers may occasionally need to be substituted.
Oats (68%), Butter (15%) (Milk), Wheat Flour, Demerara Sugar, Cornish Sea Salt (1.7%), Raising Agent: Sodium Bicarbonate.
Wheat Flour contains: Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine.
Allergens in BOLD
Many of our pre-made hampers are marked as free delivery. Free delivery on these items is offered with DPD next day service.
If you select a weekend date or pre-1300 delivery for one of these items, it is offered at an additional cost but a reduced rate compared to other hampers.
For all UK orders (excl Highlands and Islands)
| Delivery Option | Cost |
|---|---|
| Courier Weekday Delivery (DPD) | FREE |
| Courier Weekday - Pre 1300 | £8 |
| Saturday Delivery | £6 |
| Delivery Option | Cost |
|---|---|
| Weekday Delivery | £6.95 |
| Courier Weekday - Pre 1300 | £14.95 |
| Saturday Delivery | £12.95 |
We can deliver on any day of your choice. To do this, simply select a delivery date at the checkout.
Any hampers containing chilled items cannot be dispatched on a Friday for Monday delivery as they would be held in a depot over the weekend.
For more information, please see our full delivery policy by clicking here
You may cancel your order up to 48 hours prior to the dispatch date. On receipt, if you are not happy with your hamper please contact us to arrange return within 24 hours. The full value of the hamper will then be refunded on receipt of undamaged and/or in date goods excluding postage & fresh items.
