The Christmas Extravaganza Hamper

Free-range Cornish Lop pork 74%, duck fat, Cornish sea salt, white pepper

ALLERGENS IN CAPITALS

This product may contain small bones, produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products.

100% Best Black Tea

Mellow and sweet, our darker roasted blend from South America and Africa.

Our filter blend from the Cajamarca region of Peru, and the Oromia region of Ethiopia.

Roasted darker for a complex cup of aromatics laced with honey and citrus notes.

Gluten Free Oats (22%), Gluten Free Flour Blend ((Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum), Sugar, Butter (Cream (Milk), Salt, Water), Partially Inverted Refiners Syrup, Vegetable Fat Spread (Vegetable Oils, Water, Salt, ButterMilk, Preservative: Potassium Sorbate, Emulsifier: Mono-diglycerides of Fatty Acids, Citric Acid, Flavourings, Colour: Carotenes, Vitamin A & D), Plain Chocolate(8%) (Sugar, Cocoa Mass, Cocoa Butter, Vegetable Oils, Emulsifier Soya Lecithin, Natural Flavouring), Orange Oil, Allergy

Allergens, including cereals containing gluten, please see ingredients in Bold. 

May also contain nuts.

Rice Flour, WHEAT Flour, OATS, Butter (MILK), West Country Mature Cheddar Cheese (MILK) (9%), Cheese Flavouring (MILK) (7%), Sugar, Vegetable Fat (Palm Oil, Rapeseed Oil, Sunflower Oil, Water, Salt, Lemon Juice), Cornish Sea Salt, Raising Agent: Ammonium Bicarbonate, Black Pepper. Cheese Flavouring contains: cheese powders (36.5%) (including Davidstow Cheddar) (MILK), whey powder (MILK), yeast extract powder, onion powder, lactose (MILK), salt, natural flavourings, sugar, natural colour: paprika extract.

Wheat Flour contains: Wheat Flour, Calcium Sulphate, Calcium Carbonate, Iron, Nicotinamide, Thiamine.

ALLERGENS IN CAPITALS - May also contain nuts.

Wheat Flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), sugar, vegetable oil (palm, rapeseed, water, salt, natural flavouring) oats, currants (currants, sunflower oil), glace mixed peel, acidity regulator: citric acid; preservative: sulphur dioxide), mixed spice (coriander, cinnamon, ginger, cardamom, cloves, fennel, nutmeg, mustard), partially inverted sugar syrup, raising agents: sodium bicarbonate, disodium diphosphate; butterscotch flavoured toffee pieces (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), non-hydrogenated palm oil, natural flavouring)

Allergens in Bold. Not suitable for nut and sesame allergy sufferers: may also contain traces of egg, peanut, soya and other gluten sources (spelt, rye barley). Although every care has been taken, fruit stalk and stone may be present.

Brandy Mincemeat (53%) (Sugar, Apple Puree, Sultanas (Sultanas, Sunflower Oil), Currants (Currants, Sunflower Oil), Brandy, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil) Glucose Syrup, Apricot Puree (Apricot, Sugar), Maize Starch, Acidity Regulator: Acetic Acid, Pectin, Ginger Pulp (Ginger, Sugar) Cinnamon Cassia, Allspice, Orange Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Sugar, Maize Starch, Invert Sugar Syrup.

For allergens including cereals containing gluten, see ingredients in Bold. Not suitable for nut and sesame allergy sufferers: may also contain traces of eggs, milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley). Although every care has been taken, fruit stalk and stone may be present.

Wheat Flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), vegetable oil (palm, rapeseed, water, salt, natural flavouring) sugar, oats, dried sweetened cranberries (8%) (cranberries, sugar, sunflower oil), partially inverted sugar syrup, raising agents: ammonium bicarbonate, sodium bicarbonate; natural flavouring, milk powder, salt.

Allergens in Bold. Not suitable for nut and sesame allergy sufferers; may also contain traces of egg, mustard, peanut, soya and other gluten sources (spelt, rye barley). Although every care has been taken, fruit stalk may be present.

Sugar, courgette 20%, apple 20%, onion 10%, non-brewed condiment, sultanas, water, dried apricots (SULPHITES), maize starch, YELLOW MUSTARD SEED, ginger, cinnamon, garlic, chilli, nutmeg, cloves.

ALLERGENS IN CAPITALS

Gluten free flours (rice flour, potato flour, maize flour, tapioca flour), butter (MILK), mature cheddar cheese (MILK) 17%, olive oil, lime juice (lime juice from concentrate, preservative: potassium metabisulphite), puréed garlic, sea salt, lemon juice (lemon juice, preservative: potassium metabisulphite), tomato concentrate (tomatoes, acidity regulator: citric acid), chilli flakes, chilli powder, stabiliser: xanthan gum, raising agents (sodium dihydrogen diphosphate, sodium bicarbonate), ground coriander.

ALLERGENS IN CAPITALS - Not suitable for nut & peanut allergy sufferers.  May contain traces of egg.

Roasted ALMONDS 93%, sugar, rosemary, sea salt, rapeseed oil.

ALLERGENS IN CAPITALS

Green Olives 93%, salt, lemon juice, extra virgin olive oil, chilli, black pepper.

Plain flour (WHEAT, iron, thiamin, niacin, calcium carbonate), butter (MILK), sea salt 0.3% white pepper, salt.

ALLERGENS IN CAPITALS

Produced in a bakery that also handles nuts, sesame, mustard, celery seed and dairy products.

Shortbread biscuit with cream and strawberry jam- wheat flour (gluten) [calcium carbonate, iron, niacin (vit B3), thiamine (vit B1), butter (milk), sugar, strawberry jam (10%)(sugar, strawberries, gelling agent, fruit pectin, citric acid), cream (milk) (3%)

Spiced finger biscuits- wheat flour (gluten) [calcium carbonate, iron, niacin (vit B3), thiamine (vit B1), sugar, margarine [vegetable oils (palm and rapeseed oil in varying proportions), water, salt, emulsifier (mono-and diglycerides of fatty acids), natural vegetable colours (annatto/curcumin), natural flavouring], oats, (gluten) (13%), golden syrup, bicarbonate of soda, mixed spice

Stem ginger cookies- wheat flour (gluten) [calcium carbonate, iron, niacin (vit B3), thiamine (vit B1), sugar, margarine [vegetable oils (palm and rapeseed oil in varying proportions), water, salt, emulsifier (mono-and diglycerides of fatty acids), natural vegetable colours (annatto/curcumin), natural flavouring], oats, (gluten) (13%), golden syrup, stem ginger (6%) (stem ginger, sugar),bicarbonate of soda, ginger powder

Choc chip cookies- wheat flour (gluten) [calcium carbonate, iron, niacin (vit B3), thiamine (vit B1), sugar, margarine [vegetable oils (palm and rapeseed oil in varying proportions), water, salt, emulsifier (mono-and diglycerides of fatty acids), natural vegetable colours (annatto/curcumin), natural flavouring], oats, (gluten) (13%), golden syrup, chocolate chips (6%) (sugar, cocoa mass, cocoa butter, emulsifier soya lecithin, natural vanilla flavouring),bicarbonate of soda

Allergens in Bold

While every care has been taken to ensure product information is correct, food products are always being updated, so you should always read the product label before use.

Vine Fruits (28%) (Raisins, Sultanas, Sunflower Oil), Free Range Whole EGG, Carrot, Soft Dark Brown Sugar, Candied Mixed Peel (6%) (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Citric Acid), WHEAT Flour*(Gluten), Apple (5%), Vegetable Suet (Palm Oil, Sunflower Oil, WHEAT Flour*(Gluten)), Water, Dates (3%) (Dates, Rice Flour), Brandy (2.5%), Sherry (2.5%) (Sulphites), Glace Cherries (2.5%) (Cherries, Glucose-Fructose Syrup, Sugar, Fruit Juice Concentrate, Citric Acid, Preservative: SULPHUR Dioxide), Stem Ginger (2%) (Ginger, Sugar), WHEAT Flour Crumb (WHEAT Flour*(GLUTEN), Salt), ALMONDS (1%), WALNUTS (1%), Golden Syrup, Mixed Spice, Preservative: Potassium Sorbate.

ALLERGENS IN CAPITALS

Tomatoes (126g per 100g), sugar, MALT VINEGAR (BARLEY), Cornflour, RED WINE VINEGAR (SULPHITES), Spirit vinegar, Tomato Paste, Salt, Onion Powder, Paprika, CELERY SALT, GARLICPOWDER (SULPHITES), Nutmeg, Allspice.

ALLERGENS IN CAPITALS

Tomatoes (63%), Apples, Onion, Black Treacle, MALT VINEGAR (BARLEY), Brown Sugar, LEMON JUICE (SULPHITES), Tamarind Powder, Spirit Vinegar, Cornflour, Mixed Spices, MUSTARDPOWDER, Paprika, Salt Cayenne Pepper, Black Pepper.

ALLERGENS IN CAPITALS

Vine Fruit (34%) (Sultanas, Sunflower Oil), Free Range Eggs Butter (Milk), Soft Brown Sugar, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine) Icing (Sugar, Glucose Syrup, Water, Palm Oil, Humectant: Vegetable Glycerine, Emulsifier: Mono-and di-Glycerides of Fatty Acids, Stabiliser: Gum Tragacanth, Preservative: Potassium Sorbate, Natural Flavouring) Marzipan: (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate), Cherries (6%) (Cherries, Glucose Fructose Syrup, Acidifying Agent: Citric Acid, Preservatives: Potassium Sorbate, Fruit and Vegetable Juice for Colour, Preservative Sulphur Dioxide), Black Treacle, Almonds, Whiskey, Orange and Lemon Peel (Orange, Lemon, Glucose Fructose Syrup, Salt, Preservative: Sulphur Dioxide), Lemon Juice, (Preservative: Potassium Metabisulphite), Glaze, (Glucose, Water, Sugar, Gelling Agent: Pectin, Acidifying Agent: Citric Acid, Preservative: Potassium Sorbate). Sparkles: (Potassium Aluminium Silicate, Colour: Titanium Dioxide).

Allergens in Bold

cocoa butter, MILK POWDER, raw cane sugar, honey, ALMOND, ALMOND oil, matcha 3%, rice flour

Allergens in BOLD

cocoa mass, raw cane sugar, raisins 15% (raisins, sunflower oil), hazelnuts 10%, cocoa butter.

Allergens in Bold  CONTAINS NUTS

cocoa mass, cocoa butter, raw cane sugar.

Carbonated spring water, sugar, citric acid, natural flavorings including natural quinine