Christmas Feast Hamper

Caribbean rums, soft Devonian spring water, whole aromatic spices and fresh citrus zest

Devon Spring Water, Organic Raw Cane Sugar, Organic Sicilian Lemon Juice (3%), Organic Root Ginger (2%), Organic Sicilian Lemon Juice (3%), Brewers Yeast, Organic Lemon Oil, Carbon Dioxide.

Energy (kj) 126, Energy (kcal) 30, Protein 0.1g, Carbohydrates 7.7g of which sugars 7.7g, Fat 0.2g of which saturates 0.1g, Salt <0.1g

Ingredients: chocolate Ugandan cocoa nibs(70%), unrefined cane sugar (28%), dried peppermint(2%) Mint caramel: unrefined cane sugar, mint oil). See Allergens in Bold.

Our chilli seasoning is a unique twist on what is becoming a classic crisp flavour. The natural smoked flavour from sustainably grown oak perfectly complements the punch of the Scotch Bonnet chillies, making these crisps moreish and utterly delicious.

•  Suitable for Vegans/Vegetarians/Coeliacs
•  Gluten Free/Dairy Free

Winner of one star from the Guild of Fine Food 2019

INGREDIENTS: Potatoes, Rapeseed oil,seasoning (8%) (oak smoked sugar, sea salt, sugar, garlic powder, rice flour, onion powder, cumin, tomato pwder, chilli, Scotch Bonnet Chilli, oak smoked salt, yeast extract powder, natural flavourings, acid: citric acid, paprika extract)

Suitable for vegetarians. Gluten Free

Store in a cool, dry place.

Ingredients: Vine Fruits (38%) (Raisins, Sultanas), Vegetable Suet (Palm Oil, Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, thiamine)), Brown Sugar, Free Range EGG, Crushed Apple (9%) (Apple, Water, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Breadcrumbs (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, thiamine), Water, Salt, Yeast), Brandy (5%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, thiamine), Ginger Crush (Ginger, Sugar, Water), Humectant: Vegetable Glycerine, Ground Nutmeg, Ground Mace, Lemon Juice from Concentrate, Orange Juice from Concentrate, Salt.

ALLERGENS IN CAPITALS

Produced in an environment where nuts are handled

Tangy Fruit with Cider Chutney

Apples (29%), Blackcurrants (8%), Cherries (8%), Sultanas (8%) [Sultanas, Sunflower Oil], Plums (8%), Cranberries (7%), Sugar, Cider (10%) [SULPHUR DIOXIDE], Spirit Vinegar, Sweet Orange Pulp (2%), Dried Onion, Gelling Agent: Pectin, Ground Spices, Salt, Acidity Regulator: Citric Acid.

Cider Apple Jelly

Sugar, Cider (40%) [SULPHUR DIOXIDE], Water, Cider Vinegar, Gelling Agent: Pectin, Lemon Juice Concentrate.

ALLERGENS IN CAPITALS

Prepared in premises where mustard, egg, milk, soya and gluten are also used.

May contain fruit stones.

Ingredients: Fortified Wheat flour (Wheat flour, calcium carbonate, niacin, Iron, Folic Acid, Thiamin), Dark Chocolate coating (33%) (Cocoa mass, Sugar, Cocoa butter, Milk fat, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Wheat Flour, Salted Sweetcream Butter (22%) (Cream: Milk, Salt), Sugar, Maize Starch, Rice Flour, Sugar Crunch Sparkle (Sugar, Colours Iron Oxide and Hydroxides), Glazing Agent: (Shellac); Invert Sugar Syrup), 

Dark Chocolate coating contains cocoa solids 56% minimum.

For allergens, including cereals containing gluten, see ingredients in bold. not suitable for nut & sesame & nut allergy suffers; may also contain traces of egg, mustard, peanut and gluten sources (oat, spelt, rye, barley).

Suitable for vegetarians.

Lemon Meringue Ingredients:

Sugar, Glucose, Condensed Milk, Fondant (sugar, glucose, water), Butter, Clotted Cream, Lemon Zest , Natural Flavouring, Natural Meringue Flavouring, Salt. 

For allergens please see ingredients in bold.

Free From:

Gluten, Palm Oil, Preservative, Artificial Colouring. 

Mixed fruit with peel (sultanas, raisins, currants, mixed peel (orange & lemon), glucose-fructose syrup, sugar citric acid E330, SULPHUR DIOXIDE), WHEAT flour (with calcium carbonate, iron, niacin and thiamin), sugar, vegetable fat spread (vegetable oils, water, salt), free range EGGS, cherries (glucose-fructose syrup, potassium sorbate E202, citric acid E330, erythrosine E127, SULPHUR DIOXIDE E220), ground ALMONDS, flaked ALMONDS, apple juice from concentrate, brandy, cane molasses (partially inverted sugar syrup, sucrose, invert sugar, mineral matter, organic non-sugars), lemon oil (natural lemon flavourings and other natural flavourings), orange oil (natural orange flavourings), mixed spices (cinnamon, coriander, ginger, allspice, nutmeg, cloves), 100% finely ground nutmeg.

ALLERGENS IN CAPITALS

Wheat Flour (with Raising Agents (E500, E341), Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter 13% (Cream (Milk), Salt, Water), Golden Syrup, Free Range Eggs, Crushed Stem Ginger in Syrup 4.5% (Stem Ginger, Sugar, Water, Preservative: Sulphur Dioxide), Bicarbonate of Soda, Ground Ginger Allergy Advice:

For allergens, including cereals containing gluten, please see ingredients in bold.

Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Butter (33%) (Cream (Milk), Salt, Water), Sugar Allergy Advice:

For allergens, including cereals containing gluten, please see ingredients in bold.

May also contain nuts.

Suitable for Vegetarians.

Strawberries, sugar, lemon, pectin

Ingredients: Roasted mixed nuts 98% (PEANUTS, ALMONDS, CASHEWS), sea salt, rapeseed oil.

ALLERGENS IN CAPITALS

Suitable for Vegetarians and Vegans.

Ingredients: Whole MILK powder, cacao butter, raw cane sugar, liquid sorbitol, Peruvian cacao nibs, glucose syrup, butteroil (MILK), champagne (7%), inverted sugar paste, dextrose, brandy, sunflower lecithin, citric acid. Cocoa solids 25% minimum. Milk solids 15% minimum.

Allergens: For allergens see ingredients in BOLD. Contains MILK.

Whilst every effort has been taken to ensure accuracy of the product information, products and ingredients may change. You are advised to always read the product label for ingredients, nutrition and allergens.

Buttermilk, Tapioca Starch, Gluten-free oat flour, Rice starch, Potato Starch, Extra virgin olive oil (11%), Maize starch, Crystal sea salt (5%),Gluten-free malted barley, Autolysed Yeast, Sea salt (1%), Raising agent: Sodium bicarbonate.