In 2012 two friends decided that most Asian sources and pastes were uninspiring and tasteless. The pair researched recipes and ingredients from time spent travelling across Asia and after some experimentation and a lot of product tasting, Boom Kitchen was born.
Progressing from a little lean-to kitchen to a full sized business unit, the team have continued to grow in popularity and have expanded their flavours to create the best tasting curry sauces and pastes, that are easy and quick to use as well as being free from artificial additives and preservatives.
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