'Rustic Gourmet’ style pies and pasties are made by Chunk, who are passionate about their hearty and honest food. They use only the very finest locally sourced meat and vegetables for their pies.
The Steak and Ale pie feature free-range meat, marinated in award-winning Otter Ale and wrapped in real, buttery pastry and combined with roasted carrot and caramelised red onion.
Customer Reviews 5.0 5 5.0/5 Based on 1 review
VERY TASTY Reviewed by CAS on 26 Feb 2014
Lovely pies. Very meaty and tasty. Well received as gift for someone who loves home cooked food.
For all UK orders (excl Highlands and Islands)
| Delivery Option | Cost |
|---|---|
| Courier Service from | £7.95 |
| Royal Mail 2nd Class* | £2.95 |
| Royal Mail 1st Class* | £3.95 |
| Saturday & Sunday Delivery | £12.95 |
Please note: Royal Mail delivery options are not a guaranteed delivery day service.
Next day courier service available on all UK mainland orders (excluding the Highlands and Islands)
We can deliver on any day of your choice. To do this, simply select a delivery date at the checkout.
All orders received before 10am Monday to Thursday will be dispatched for next working day delivery unless a preferred date is specified.
Orders placed after 10am on Thursday, Friday, Saturday and Sunday, unless courier delivery is selected, will be dispatched on Monday (excluding Bank Holidays when they will be dispatched on Tuesday).
Please note: Orders need to be received by 10am on Fridays for weekend deliveries and next working day Monday Deliveries.
As hampers often contain chilled items they cannot be dispatched on a Friday for Monday delivery as they would be held in a depot over the weekend.
You may cancel your order up to 48 hours prior to the dispatch date. This will incur a small administration charge. If you are not happy with your hamper please contact us to arrange return within 24 hours. The full value of the hamper will then be refunded on receipt of undamaged and/or in date goods excluding postage.
For more information on our returns policy click here.
