Afternoon tea is one of Britain's best-loved traditions. Whether you're enjoying it in a country hotel, a local café, your own garden or the comfort of home, it's a wonderful excuse to slow down and savour good food with a pot of tea.
While afternoon tea and cream tea are often confused, they're actually quite different. So where did these traditions begin, and what makes a proper Devon cream tea so special?
A traditional afternoon tea is served in three courses, typically featuring finger sandwiches, freshly baked scones with clotted cream and jam, followed by a selection of cakes or pastries, all accompanied by a pot of tea.
A cream tea is much simpler. It consists of freshly baked scones served with clotted cream, jam and, of course, a pot of tea. It's a speciality closely associated with both Devon and Cornwall.
Afternoon tea is widely credited to Anna, the 7th Duchess of Bedford, in the early 1840s. At a time when the evening meal was often served quite late, she began requesting tea, bread and butter, and cake during the afternoon to satisfy her hunger. She soon started inviting friends to join her, and the custom quickly became fashionable among Victorian society before spreading across Britain.
The origins of the cream tea are less clear and remain the subject of friendly debate.
One of the earliest stories links it to Tavistock Abbey in Devon, where monks are said to have served bread with cream and preserves to workers helping rebuild the abbey after Viking raids. Whether this marks the true beginning of the cream tea is impossible to say, but by the Victorian era, cream teas had become firmly established across the South West, particularly as tourism grew and visitors sought out local specialities.
No discussion of cream tea would be complete without mentioning the age-old question: cream first or jam first?
In Devon, the traditional approach is to spread the clotted cream first, much like butter, before adding the jam.
In Cornwall, it's the other way around, with jam spread first and the clotted cream added on top.
Whichever side you support, one thing everyone can agree on is that freshly baked scones, rich clotted cream and good strawberry jam are a winning combination.
Whether you prefer a traditional cream tea or a classic afternoon tea, there's something wonderfully relaxing about taking time to enjoy good food and a proper pot of tea.
At Devon Hampers, we've brought together a range of afternoon tea and cream tea hampers featuring carefully selected produce from across Devon and Cornwall.
Whether you're treating yourself, celebrating a special occasion or sending a thoughtful gift, they're a simple way to enjoy a taste of the South West from home.
Sources: https://www.britishhamper.com/blog/fun-afternoon-tea-facts-the-history-of-afternoon-tea-our-top-afternoon-tea-hampers